Hello, I’m Jane. Today, I will show you a way to prepare poha fennel dhokla recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Poha fennel dhokla Recipe
Poha fennel dhokla is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Poha fennel dhokla is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have poha fennel dhokla using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Poha fennel dhokla:
- Make ready 2 cups poha
- Get 11/2 cup buttermilk
- Make ready 1/2 cup finely chopped dill
- Take to taste Salt
- Prepare 1 teaspoon ginger paste
- Take 1 teaspoon green chilli paste
- Get 1 teaspoon sugar
- Make ready 1 tablespoon Lemon juice
- Get 1/2 teaspoon turmeric
- Make ready 1/2 teaspoon chilli powder
- Make ready 1 tablespoon oil
- Get 1 teaspoon mustard seeds
- Get 1 teaspoon cumin seeds
- Get For tempering:-
- Get 1 tablespoon Oil
- Take 1 teaspoon mustard seeds
- Make ready 1 teaspoon cumin seeds
- Take 1 teaspoon sesame seeds
- Take 5-6 curry leaves
- Prepare 2 green chillies
- Take 1 tablespoon chopped coriander leaves
Steps to make Poha fennel dhokla:
- Wash the poha thoroughly and leave it in a strainer for 5 minutes. - In a pan heat oil and add cumin seeds and mustard seeds once it starts fluttering add the buttermilk, poha, dill, ginger paste, salt, lemon juice, sugar, turmeric powder and chilli powder and let it cook until it becomes thick. Turn off the gas and transfer to a greased tray.
- Sprinkle some chilli flakes and let it set for 10 to 12 minutes.
- Tempering - In a pan heat oil and curry leaves add cumin seeds, mustard seeds and sesame - seeds. Once it starts fluttering add green chillies and turn off gas. With a spoon pour the tempering on the dhokla. Cut in desired shapes and serve with sev and finely chopped onions.
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