Hello, I’m Elise. Today, I’m gonna show you how to prepare shawarma chicken basmati recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shawarma Chicken Basmati Recipe
Shawarma Chicken Basmati is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Shawarma Chicken Basmati is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook shawarma chicken basmati using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shawarma Chicken Basmati:
- Get 4-6 Skinless/deboned, chicken thighs
- Get 6 tbl Shawarma spice
- Take 1 tbl Sumac
- Take 2 tbl cooking oil
- Get 4-6 pinches Coarse sea salt
- Take 1 tbl powdered garlic
- Take 1 cup chopped Bell Pepper/Onion (mixed)
- Get 1 Cup Basmati Rice (Cooked)
Instructions to make Shawarma Chicken Basmati:
- Coat chicken evenly in shawarma spice, sumac, salt, and powdered garlic. (Coat in oil) Grill chicken, charring the edges a bit. I use a rotisserie for my grilling.
- Place, pepper/onion mix in a small oiled pan over high heat. Char the vegetables. Add a small pinch of salt. Feel free to add a bit of shawarma spice at this point, but it is not needed. Remove from heat, set aside covered.
- On a bed of rice, place the pepper mix, and the chicken. Serve and enjoy:)
- This is the Shawarma spice used in this recipe.
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