Hi, I am Joana. Today, we’re going to prepare jelly-like egg made in rice cooker recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jelly-like Egg Made in Rice Cooker Recipe
Jelly-like Egg Made in Rice Cooker is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Jelly-like Egg Made in Rice Cooker is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have jelly-like egg made in rice cooker using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jelly-like Egg Made in Rice Cooker:
- Get eggs (mine had double yolk as seen in the picture)
- Prepare Oil for coating the ramekin
- Prepare Crushed black pepper
- Get Furikake
Instructions to make Jelly-like Egg Made in Rice Cooker:
- Coat a ramekin with oil.
- Carefully pour egg(s) inside.
- Top with crushed black pepper.
- Put inside a rice cooker (with steamed rice inside). Close the lid.
- After an hour, it is ready! I topped mine with furikake before serving.
So that’s going to wrap it up with this exceptional dish jelly-like egg made in rice cooker recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
