Hi, I’m Marie. Today, I will show you a way to make fried tofu wrapped in flour batter (tahu goreng tepung) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) Recipe
Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried tofu wrapped in flour batter (tahu goreng tepung) using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG):
- Take 200 gr tofu ( the Chinese, Sumedang or another kind, about 15 pcs), cut in squares according to taste
- Get Oil for frying
- Prepare BATTER:
- Get 125 gr flour low protein/moderate
- Get 1 1/2 tbsp sago flour/cornstarch
- Get 1 scallions, thinly sliced
- Make ready 2 tsp coriander powder
- Take 1/4 tsp chicken bouillon powder
- Make ready 1/4 tsp baking powder
- Prepare 1/4 tsp pepper ground
- Prepare 1 tsp salt
- Make ready 100 ml ice water
- Prepare COATING (mix together):
- Take 50 gr flour
- Make ready 1/2 tsp salt
Steps to make Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG):
- Steamed tofu a few minutes, then drain. Cut box/cube to taste then roll out the tofu in the coating material, set aside.
- BATTER : mix flour, sago flour/cornstarch, coriander powder, chicken bouillon powder, baking powder, pepper powder and salt. Add water and scallions and stir well.
- Dip tofu into batter, and fry in oil heated over medium heat until cooked. Drain.
- Serve warm with chili sauce or green chili.
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