Sweet Potato Grits
Sweet Potato Grits

Hello, I’m Marie. Today, I’m gonna show you how to make sweet potato grits recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sweet Potato Grits Recipe

Sweet Potato Grits is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sweet Potato Grits is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook sweet potato grits using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Grits:

  1. Take 2 cup water
  2. Get 2 cup milk
  3. Prepare 2 medium sweet potatos, peeledgrated
  4. Make ready 1 cup stone-ground grits
  5. Take 1 coarse salt and freshly ground white pepper- to taste
  6. Take 1/4 tsp ground ginger
  7. Get 1 pinch ground cinnamon - to taste
  8. Prepare 1 tbsp unsalted butter

Instructions to make Sweet Potato Grits:

  1. In a large, heavy saucepan, combine the watermilk and bring to a gentle boil over medium-high heat.
  2. Slowly add the grits, whisking constanly.
  3. Add sweet potato, season with saltpepper.
  4. Decrease heat to low and simmer, stirring often, until the grits are creamythick - 45 to 60 minutes.
  5. Taste the grits and sweet potato to make sure both are cooked and tender. Add the ginger, cimnamon and butter (I added an extra tablespoon of butter). Taste and adjust for seasoning with salt and pepper. Serve immediately.
  6. SOURCE: Virginia Willis - Basic to Brilliant - Southern Cooking

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