Hello, I’m Elise. Today, I’m gonna show you how to make tuna, avocado and pasta salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tuna, Avocado and Pasta Salad Recipe
Tuna, Avocado and Pasta Salad is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Tuna, Avocado and Pasta Salad is something that I’ve loved my entire life. They are nice and they look wonderful.
To bewith this recipe, we have to prepare a few components. You can cook tuna, avocado and pasta salad using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tuna, Avocado and Pasta Salad:
- Get 300 grams Rigatoni Pasta
- Get 1 Red Onion
- Prepare 200 grams Cherry tomatoes
- Prepare 250 grams Canned Corn
- Make ready 300 grams Greek Yoghurt
- Make ready 150 ml Balsamic Salad Dressing
- Take 1 large Avocado
- Prepare 370 grams Canned Tuna
Steps to make Tuna, Avocado and Pasta Salad:
- Cook pasta according to packet instructions. Rinse with cold water.
- Finely chop onion, slice cherry tomatoes into quarters and the avocado into small cubes.
- Drain the corn, tuna and add to the avocado, onion and tomatoes. Mix together.
- Once the pasta has cooled add to the rest of the mix.
- Mix the Greek yogurt and balasmic dressing to taste. Then mix in with the rest of the ingredients
- Now ready to serve by itself or as a side.
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