Scrambled eggs with vegetables & potatoes
Scrambled eggs with vegetables & potatoes

Hi, I am Kate. Today, I will show you a way to make scrambled eggs with vegetables & potatoes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Scrambled eggs with vegetables & potatoes Recipe

Scrambled eggs with vegetables & potatoes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Scrambled eggs with vegetables & potatoes is something which I have loved my entire life. They are nice and they look fantastic.

To bewith this recipe, we have to first prepare a few ingredients. You can have scrambled eggs with vegetables & potatoes using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Scrambled eggs with vegetables & potatoes:

  1. Get 1 tablespoon Salt
  2. Make ready 1 teaspoon Ceyenne pepper
  3. Prepare 2 Seasoning cubes
  4. Take 1/2 (1 cup) Vegetable oil
  5. Make ready 1 big carrot
  6. Get 1 onion
  7. Prepare 2 Tomatoes
  8. Take Irish potatoes
  9. Prepare Water

Instructions to make Scrambled eggs with vegetables & potatoes:

  1. Cut up your tomatoes, onions and carrots like so (equal portions of each)
  2. Peel and cut your potatoes into your desired size.
  3. Put your potatoes into a pot, add just enough water to cover the potatoes, 1 seasoning cube and 1/2 a teaspoon of salt
  4. Cover your pot and let the potatoes cook for about 15mins (or till it’s soft enough for your taste). Take it down & drain the water leaving just your potatoes behind.
  5. Break 3 eggs into a bowl and whisk them together. Add a pinch of salt here
  6. Into a frying pan add 1/2 a cup of vegetable oil and let it heat for about 2 mins.
  7. Add your chopped up vegetables to the oil (tomatoes first, carrots and then onions last) with 1 seasoning cube, a table spoon of pepper and a pinch of salt. let it simmer for about 3 mins (till the oil is a bit reddish)
  8. Add to whisked eggs and stir
  9. Pour your scrambled eggs into the potatoes and stir
  10. Serve!

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