Hi, I am Clara. Today, we’re going to prepare monterey jack cheese and parsley, basil biscuits recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Monterey jack cheese and parsley, basil biscuits Recipe
Monterey jack cheese and parsley, basil biscuits is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Monterey jack cheese and parsley, basil biscuits is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have monterey jack cheese and parsley, basil biscuits using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Monterey jack cheese and parsley, basil biscuits:
- Get 2 1/4 cup of bisquick or jiffy brand
- Prepare 2/3 cup of milk
- Take 1 tbsp each of dried parsley, basil and onion powder
- Make ready 1 top with monterey cheese and a dusting of paprika
Steps to make Monterey jack cheese and parsley, basil biscuits:
- Mix together well, bisquick, basil, onion powder and parsley. Add milk and stir until a soft ball in created. Flour surface and roll pastry out to 1/2 inch and using a round cookie cutter or coffee mug, cut out 9 biscuits.
- Place on a un greased cookie sheet and add slices of monterey jack cheese and a dusting of paprika
- Make at 450 for 8-10 minutes. Enjoy!
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