Hi, I am Joana. Today, I will show you a way to make venison pot roast recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Venison pot roast Recipe
Venison pot roast is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Venison pot roast is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook venison pot roast using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Venison pot roast:
- Prepare 1/3 cup all purpose flour
- Take 1 tsp dried basil leaves
- Take 1/2 tsp dried thyme leaves
- Prepare 1/2 tsp salt
- Take 1/4 tsp pepper
- Take 3 tbsp vegetable oil
- Prepare 1 10 1/2 oz. condensed french onion soup
- Prepare 1/2 cup beef broth
- Take 1 bay leaf
- Prepare 1 large potato,cut into.1’ cubes
- Take 4 carrots,cut into 2’ pieces
- Prepare 2 celery,cut into 2.pieces
- Take 3 lb venison
Instructions to make Venison pot roast:
- Preheat oven to 350°
- In large ziploc bag and combine first 5 ing. Add meat and shake to coat well.
- In large pot brown meat and both sides in oil. Add spice mix leftovers to pot and add soup,broth and bay leaves.
- Heat to a boil and remove from heat. Cover and bake in baking dish 1 1/2 hour
- Add veggies and re cover and bake another 1 1/2 hour. Remove bay leaf and serve.
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