Hi, I’m Marie. Today, we’re going to make soto ayam (indonesian chicken soup) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Soto Ayam (Indonesian Chicken Soup) Recipe
Soto Ayam (Indonesian Chicken Soup) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Soto Ayam (Indonesian Chicken Soup) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook soto ayam (indonesian chicken soup) using 27 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):
- Make ready chicken thigh (boneless)
- Take water
- Prepare bay leaves
- Take kaffir lime leaves
- Take lemon grass (the white part only), bruised
- Get dried galangal
- Get celery stalks, chopped
- Make ready salt
- Get sugar
- Make ready ground white pepper
- Prepare Grind the following into spice paste :
- Take shallots
- Make ready garlic cloves
- Prepare turmeric powder
- Take ginger powder
- Get ground coriander
- Get ground cummin
- Prepare candlenut
- Make ready Accompaniments and Garnishes :
- Prepare noodle, soaked in hot boiling water until soft then drained
- Get Shredded cabbage
- Prepare Cooked rice
- Take Homemade potato chips (optional)
- Prepare Scallion stalk/chives, finely chopped
- Prepare Shrimp crackers, process in a food processor until they get powdery (optional)
- Get Fried shallots (optional)
- Make ready hard boiled eggs
Steps to make Soto Ayam (Indonesian Chicken Soup):
- In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
- Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
- Take the chicken out and let them cool. Shred the meat.
- How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
- I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.
So that’s going to wrap it up for this exceptional dish soto ayam (indonesian chicken soup) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
