Hi, I am Joana. Today, I will show you a way to prepare lemony roasted vegetables cous cous salad recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemony roasted vegetables cous cous salad Recipe
Lemony roasted vegetables cous cous salad is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Lemony roasted vegetables cous cous salad is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have lemony roasted vegetables cous cous salad using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lemony roasted vegetables cous cous salad:
- Prepare 400 g cous cous
- Take 1 (300 g) jar of roasted mixed vegetables in oil - drained
- Get 400 g hot stock
- Prepare Juice of one lemon
- Make ready About 4 tablespoons of olive oil
- Get Tinned tuna - optional
Instructions to make Lemony roasted vegetables cous cous salad:
- Put cous cous in a bowl. Add the stock. Stir and cover with cling film for how long it said on the packet, mine said 5 mins. When ready, add olive oil, enough to make it fluff up and loosen the grains. Add lemon juice and mix well again
- Drain vegetables. Mine contained carrots, aubergine and peppers. Throw them in and mix
- Ready to eat as it is, with tuna added or lunch the next day
So that’s going to wrap it up with this special dish lemony roasted vegetables cous cous salad recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
