Hello, I’m Elise. Today, we’re going to make seasoned baked potato wedges recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Seasoned baked potato wedges Recipe
Seasoned baked potato wedges is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Seasoned baked potato wedges is something which I’ve loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can cook seasoned baked potato wedges using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Seasoned baked potato wedges:
- Take 4 large potatoes
- Make ready 3 tbsp olive oil
- Prepare seasoning
- Get 1 1/2 tsp paprika
- Make ready 1 tsp garlic powder
- Make ready 1/2 tsp onion powder(you can substitute with garlic powder)
- Take to taste Salt
- Take 1/2 tsp pepper
- Get TO SERVE (optional)
- Get Sour cream
- Make ready Sweet chili sauce
Instructions to make Seasoned baked potato wedges:
- Preheat oven to 220°C/430°F
- Mix the Seasoning ingredients.
- Cut the potatoes in half lengthwise, then cut each half into 4 wedges (so you get 8 pieces from each potato). If your potato is small/medium, just cut into 6 wedges.
- Place potatoes in a large bowl, drizzle over oil and seasoning. Toss with hands.
- Spread out on tray, ensuring cut side lies flat on the tray
- Bake for 25 minutes, turning once, or until dark golden brown and crispy.
- Serve immediately!
- Dipping sauces: Classic Aussie way is with sour cream and sweet chilli sauce. Otherwise, try tomato sauce/ketchup, BBQ sauce, yogurt
So that is going to wrap this up for this distinctive dish seasoned baked potato wedges recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
