Hello, I’m Jane. Today, I’m gonna show you how to prepare sweet potato ladoo recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet potato ladoo Recipe
Sweet potato ladoo is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Sweet potato ladoo is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have sweet potato ladoo using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato ladoo:
- Take 500 gram Sweet potato
- Make ready 1/2 cup Jaggery or palm sugar
- Take 1/2 cup Coconut
- Prepare 1 tsp elaichi/Cardamom powder
- Get 1 tsp nutmeg powder
Steps to make Sweet potato ladoo:
- Wash the sweetpotato and steam of for 20mins or cook.on cooker for upto 2 whistle
- Then take the skin of the sweet potato and mash the tuber well.
- Add grated coconut, cardamom, nutmeg powder and stir well.
- Make medium sized balls and serve warm. You can also roll.it with coconut.
So that is going to wrap it up with this exceptional dish sweet potato ladoo recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
