Hi, I am Joana. Today, we’re going to make oatmeal cookies #familyfriendly recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Oatmeal cookies #familyfriendly Recipe

Oatmeal cookies #familyfriendly is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Oatmeal cookies #familyfriendly is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have oatmeal cookies #familyfriendly using 11 ingredients and 23 steps. Here is how you can achieve that.

The ingredients needed to make Oatmeal cookies #familyfriendly:

1. Take all purpose flour
2. Get oatmeal
3. Get raisins
4. Take egg
5. Prepare unsalted butter
6. Take brown sugar
7. Make ready white sugar
8. Take tap baking soda
9. Make ready cinnamon powder
10. Take salt
11. Make ready orange or vanilla extract

Instructions to make Oatmeal cookies #familyfriendly:

1. In a bowl mix flour with salt, cinnamon and baking soda.
3. In another bowl, add butter, brown and white sugar and with an electric mixer, combine for 2 minutes until mix well.
5. Then add egg and orange or vanilla extract. Mix together.
6. Now add flour to the above mixture and keep mixing then add oat meal and raisins too.
8. Transfer cookie mixture to a plastic bag and refrigerate for 30 minutes.
9. Preheat the oven to 176C.Line baking tray with parchment paper. - After 30 minutes, remove the dough from the refrigerator. Drop 1 tbsp of the cookie dough onto the tray,
10. And gently press down to flatten each cookie dough, also leave a good space between each cookie dough, as they will spread in the cooking process.
11. Bake cookies for 10-12 minutes. Then remove from the oven and leave to cool on the tray before transfer to a platter.
23. Ingredients

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