Hello, I’m Marie. Today, we’re going to prepare cola de rez en salsa picoso recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cola de rez en salsa picoso Recipe
Cola de rez en salsa picoso is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cola de rez en salsa picoso is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook cola de rez en salsa picoso using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cola de rez en salsa picoso:
- Get 2-3 whole beef/ox tail cut at the joints
- Take 8 dried New Mexico chile pods
- Prepare 10-15 dried japanese chiles
- Take 2 roma tomatoes
- Get 1 large white onion
- Make ready 2 cloves garlic
- Make ready to taste Salt
- Take Cooking oil
- Get 2 cups water
Instructions to make Cola de rez en salsa picoso:
- In large fry pan heat oil and add ox tail. Cook until golden brown and edges start to crisp. Add the remaining portion of the onion sliced thinly, not used in salsa.
- On a comal or flat griddle char all of the chiles, 1/4 of the onion, the garlic and the tomatoes. Put all these ingredients into a blender with salt to taste and the water. Blend until smooth.
- Add salsa to fry pan with ox tail and let simmer for about 30 or until fork tender.
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