Hi, I’m Jane. Today, we’re going to make fried cassava (mhogo) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried cassava (mhogo) Recipe
Fried cassava (mhogo) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Fried cassava (mhogo) is something which I’ve loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can cook fried cassava (mhogo) using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried cassava (mhogo):
- Get Cassava
- Take Masala
- Prepare Lemon
- Make ready Oil for frying
Instructions to make Fried cassava (mhogo):
- Peel the skin and wash the cassava thoroughly to get rid of the sand
- Cut into pieces. Add in oil to a pan and let it heat.
- Once hot, fry the cassava, five minutes on each side and remove.
- Cut the pieces into half, in the middle add the masala and squeeze some lemon. Enjoy
So that’s going to wrap it up with this exceptional dish fried cassava (mhogo) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
