Baked potato and chkn with bechamel sauce
Baked potato and chkn with bechamel sauce

Hello, I am Marie. Today, I will show you a way to make baked potato and chkn with bechamel sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Baked potato and chkn with bechamel sauce Recipe

Baked potato and chkn with bechamel sauce is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Baked potato and chkn with bechamel sauce is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have baked potato and chkn with bechamel sauce using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Baked potato and chkn with bechamel sauce:

  1. Make ready 1/2 kg Chkn boneless
  2. Make ready 1 Onion chopped
  3. Make ready Potato 2 medium size
  4. Make ready 2 Capsicum
  5. Take 2 tbsp Tomato paste
  6. Prepare 1 tsp Ginger garlic paste
  7. Make ready to taste Salt
  8. Make ready 1/2 tsp Rosemary
  9. Make ready 1/2 tsp Oregano
  10. Take 1/2 tsp Red chilli powder
  11. Make ready 1/4 tsp Black pepper
  12. Prepare 75 gms For sauce butter
  13. Take 4 tbsp Flour
  14. Prepare 1 cup Milk
  15. Make ready Cheese 1/2 cup shredded

Steps to make Baked potato and chkn with bechamel sauce:

  1. Peel 2 potatoes n cut in slices nw spread them in dish greased with olive oil…add rosemary n salt n spread all potatoes in the dish nw bake them for 30 mins….meanwhile add oil n a pan put chopped onion n stir fry it after that add ginger garlic paste n fry it nw add chkn n fry it…then add tomato paste capsicum n spices except oregano..nw make the sauce heat the butter in another pan n add flour n cook it slightly nw add milk gradually…add in black pepper n salt….n nw take the dish out
  2. Pour the gravy and white sauce on the gravy and put cheese on the top and sprinkle oregano on it nw again bake it for abt 25 mins

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