Russian Salad
Russian Salad

Hello, I am Joana. Today, I will show you a way to make russian salad recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Russian Salad Recipe

Russian Salad is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Russian Salad is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have russian salad using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Russian Salad:

  1. Make ready 2 Cups Assorted Fresh Veggies- I’ve used the Potato, Green Peas, Cauliflower Florets, French Beans & Carrots (All cut into Cubes): Boiled
  2. Make ready To Taste Salt
  3. Take 1 tbsp White Pepper Powder
  4. Take 1/2 Cup Classic Original Mayonnaise
  5. Make ready 1-2Cup : Fresh Fruits (Cut into Cubes)- I’ve used Pineapples & Pomegranates: These 2 are the Signature Fruits for the same & can’t be omitted
  6. Prepare As needed Garnish: Fresh Strawberries (Cut into 2 halves)
  7. Prepare As Required: Fresh Romaine Lettuce

Steps to make Russian Salad:

  1. In a large mixing bowl: Add in all the boiled veggies & fruits
  2. Add in the measured mayonnaise, salt & white pepper powder to it & mix everything well together until all are nicely combined
  3. Garnish with some fresh fruits of your choice but no extravaganza’s required at all
  4. Serve it chilled on the bed of Romaine Lettuce & impress your guests…yourself too, at the outset

So that’s going to wrap it up for this exceptional dish russian salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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