Hi, I am Jane. Today, I’m gonna show you how to make ginger cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ginger cake Recipe
Ginger cake is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Ginger cake is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have ginger cake using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ginger cake:
- Prepare 45 g butter
- Prepare 1/2 cup caster sugar
- Prepare 2 eggs
- Make ready 1 tablespoon golden syrup
- Make ready 1 cup self-raising flour
- Prepare 1 1/2 teaspoons ginger
- Get 1/2 cup milk
- Get 1/2 teaspoon bicarbonate of soda
- Prepare 1/2 cup cream, whipped icing sugar optional
Steps to make Ginger cake:
- Preheat oven to 180 Celsius. Cream butter and sugar together until light and fluffy. Add eggs one at a time, beating well after each addition. Blend in the golden syrup.
- Sift flour and ginger together. Fold into creamed mixture alternately with combined milk and soda.
- Pour mixture into a greased 20 cm round cake tin. Bake for 40 minutes; turn onto a wire rack and cool.
- Spilt cake. Spread one half with cream. Top with remaining cake layer and dust with icing sugar.
- Hint : curdling of the cake batter will generally not spoil the finished result.
So that is going to wrap this up for this exceptional dish ginger cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
