Hi, I am Joana. Today, I’m gonna show you how to prepare brad’s easter pasta salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s Easter pasta salad Recipe
Brad’s Easter pasta salad is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Brad’s Easter pasta salad is something which I’ve loved my whole life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook brad’s easter pasta salad using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brad’s Easter pasta salad:
- Prepare 12 Oz small shell pasta
- Make ready 2 Roma tomatoes, diced
- Take 1 LG ham steak
- Prepare 1 cup shredded mozzarella
- Prepare 1 LG can black pitted olives, sliced
- Get 5 sprigs fresh dill, chopped
- Get Juice of half a lemon
- Get 1/4 cup ranch dressing
- Prepare Mayonnaise
- Make ready 1/2 tsp garlic powder, dry mustard, black pepper
Instructions to make Brad’s Easter pasta salad:
- Bring 4 qts water, 1 tbs oil, 1 tbs kosher salt to a rolling boil. Add pasta. Cook 8 minutes to al dente. Drain and rinse with cold water.
- When drained, add to a large mixing bowl. Add tomatoes, olives, and lemon juice. Mix well and let acids blend for a few minutes.
- Heat a dry pan on medium heat. Fry ham steak until browned on both sides. Remove and cool. Trim any fat and bone. Dice ham and add to pasta.
- Add rest of ingredients except mayo. Mix well.
- Use mayo to bring to desired creaminess. I used about a third of a cup.
- Refrigerate an hour before serving. Garnish with fresh dill. Enjoy.
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