Hi, I am Clara. Today, I’m gonna show you how to make sago/ bengali sabudana dessert 🥣 recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sago/ Bengali Sabudana Dessert 🥣 Recipe
Sago/ Bengali Sabudana Dessert 🥣 is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Sago/ Bengali Sabudana Dessert 🥣 is something which I have loved my entire life. They are fine and they look wonderful.
To bewith this recipe, we must first prepare a few components. You can have sago/ bengali sabudana dessert 🥣 using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sago/ Bengali Sabudana Dessert 🥣:
- Prepare 2 cup sago
- Take 1/4 cup evaporated milk
- Get 1 cup liquid milk
- Prepare 1 tablespoon pistachio paste
- Take 1/4 cup sugar
- Get Cube cut Various fruites to taste (apple,riped mango grape etc.)
- Get Dryfruits to taste
- Make ready 1 pinch salt
- Prepare Food colour (optional)
- Make ready Fruit essence (optional)
Steps to make Sago/ Bengali Sabudana Dessert 🥣:
- Cut all the fruits in cube. Ready all the drufruits by cutting it.
- Boil 2 cup sago with food golor, drain water and keep it aside.
- Take a bowl, put boiled liquid milk into it, add powder milk, pistachio paste, sugar, 1 pinch of salt and evaporated milk into it.
- Put all the fresh fruits with fruit essence and dryfruite into it.
- Give it a perfect mix. Sabudana dessert is ready to serve.
- Keep it into refrigerator before serving. Stay safe, stay home and enjoy the authentic taste of bengali sabudana dessert with my style.
So that’s going to wrap it up for this special dish sago/ bengali sabudana dessert 🥣 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
