Hi, I’m Laura. Today, I’m gonna show you how to prepare posole recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Posole Recipe

Posole is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Posole is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook posole using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Posole:

1. Take 1 large Can hominy
2. Make ready 4 pigs trotters cleaned and split
3. Take 3 lb stew meat
4. Take 1 Onion chopped
5. Make ready 1 half bulb of garlic
6. Prepare 2 tbsp ground cumin
7. Get 1 tbsp oregano
8. Get 1 tbsp Black pepper
9. Take 1 tbsp cayenne pepper
10. Take 1 tbsp chili powder
11. Prepare 3 tbsp chicken bouillon
12. Make ready 1 Sauce
13. Get 8 dried new Mexico chilis stemmed (seeded if you wish)
14. Make ready 8 dried Chili De arbol stemmed
15. Make ready 1/2 bulb of garlic
16. Make ready 1 onion, chopped
17. Take 2 tbsp chicken bouillon
18. Get 1 salt and pepper to taste
19. Get 1 optional toppings
20. Take 1 diced avocados, sliced radishes, shredded cabbage, pico de gallo, rinds, lime, tostada shells

Instructions to make Posole:

1. put pigs trotters and stew meat in large pot, cover with water about an inch above meat, bring to boil, skim any scum off top, add next 8 ingredients, cover pot and simmer 1 and a half hours.
2. meanwhile wash peppers off, put in pot, cover with water, bring to a boil, turn heat off, cover and soak Chili’s for about 30 minutes. put Chili’s in blender with remaining ingredients and about a cup and a half of the water you boiled them in, liquefy.
3. add sauce and hominy to your meat pot, bring to boil and simmer for about 30 more minutes or until hominy is tender. adjust seasoning if necessary. use toppings you like and enjoy!

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