Hi, I am Kate. Today, we’re going to make miso soup with chicken meatballs and aubergine recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Miso Soup with Chicken Meatballs and Aubergine Recipe
Miso Soup with Chicken Meatballs and Aubergine is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Miso Soup with Chicken Meatballs and Aubergine is something which I have loved my whole life.
To bewith this particular recipe, we have to prepare a few ingredients. You can have miso soup with chicken meatballs and aubergine using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Miso Soup with Chicken Meatballs and Aubergine:
- Prepare 2 Aubergine
- Prepare 200 grams Minced chicken thigh
- Make ready 1/4 Onion( smallish)
- Prepare 1 tsp Soy sauce
- Prepare 1 tsp Katakuriko
- Prepare 1 Sesame oil
- Prepare 1 dash Grated fresh ginger
- Get 1 Miso of your liking
Steps to make Miso Soup with Chicken Meatballs and Aubergine:
- Boil water for the soup. It will taste even better made with Japanese soup stock (dashi). Slice the aubergine into rounds, and soak the sices water to remove their bitterness.
- In a bowl, add grated onion together with minced chicken, katakuriko, ginger, soy sauce and sesame oil, and mix well. When adding the meatball, spoon the meat mixture into the soup if the moisture from the onion makes it difficult to form into balls.
- Put the aubergine and meatball in a saucepan. When it comes to a boil, add miso and dissolve. Lastly, sprinkle on scallions or Chinese chives. In the photo, Chinese chives are used.
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