Hello, I am Joana. Today, I’m gonna show you how to prepare avocado tzatziki dip recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Avocado Tzatziki Dip Recipe
Avocado Tzatziki Dip is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Avocado Tzatziki Dip is something which I have loved my entire life. They’re nice and they look wonderful.
To bewith this recipe, we must first prepare a few ingredients. You can cook avocado tzatziki dip using 11 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Avocado Tzatziki Dip:
- Take 2 avocados — halved, pitted and peeled
- Make ready 3 tablespoons lemon juice
- Get 1/2 large (8 ounces) cucumber, 3/4 finely chopped and 1/4 fine
- Take 2 cups dairy-free yogurt
- Make ready 2 tablespoons chopped dill
- Make ready 2 tablespoons chopped mint
- Prepare 1 teaspoon lemon zest
- Make ready 2 garlic cloves, finely grated
- Make ready 1/2 serrano chile — stemmed, seeded and minced
- Get to taste Salt and freshly ground black pepper,
- Take Raw vegetables and pita chips, for serving
Instructions to make Avocado Tzatziki Dip:
- In a mini food processor, purée the avocados with the lemon juice until smooth. Transfer to a medium bowl and stir in the remaining ingredients. Mix until smooth. Serve with raw veggies or pita chips.
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