Hello, I’m Marie. Today, we’re going to make roasted kale and brussel sprouts recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Kale and Brussel Sprouts Recipe
Roasted Kale and Brussel Sprouts is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Roasted Kale and Brussel Sprouts is something that I’ve loved my entire life.
To bewith this particular recipe, we must first prepare a few components. You can cook roasted kale and brussel sprouts using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Roasted Kale and Brussel Sprouts:
- Make ready 12 ounces frozen brussel sprouts
- Get 1 pound chopped frozen kale
- Get 2/3 chopped smoked ham
- Get 1/3 stick butter divided 11 times
- Take To taste salt
- Prepare 1/2 cup finely shredded Parmesan cheese
Instructions to make Roasted Kale and Brussel Sprouts:
- Slice the Brussel sprouts into half. Lay into a pan. Preheat convection oven 400 degrees Fahrenheit. Season the top with salt.
- Chop the ham divide the butter into thin pat’s. Add them on top. Place in the oven for 35 minutes. Serve I hope you enjoy!!!
So that is going to wrap it up for this special dish roasted kale and brussel sprouts recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
