Hello, I am Kate. Today, we’re going to prepare jalapeno cheese cornbread recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jalapeno Cheese Cornbread Recipe
Jalapeno Cheese Cornbread is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Jalapeno Cheese Cornbread is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have jalapeno cheese cornbread using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeno Cheese Cornbread:
- Make ready 360 g flour
- Take 120 g cornmeal
- Make ready 50 g brown sugar
- Get 2 tablespoons baking powder
- Make ready 2 teaspoons salt
- Prepare 475 ml milk
- Take 3 eggs
- Make ready 225 g melted butter
- Get 225 g shredded cheese
- Take 35 g chopped scallions, plus 3 chopped scallions for garnish
- Make ready 3 tablespoons minced jalapeno peppers
Steps to make Jalapeno Cheese Cornbread:
- Combine the flour, cornmeal, sugar, baking powder, and salt in bowl
- In separate bowl combine milk, eggs, and butter
- Stir in wet ingredients into dry and mix
- Add cheese, scallions, and jalapenos and mix
- Preheat oven to 170 degrees celcius. After letting the mixture sit at room temperature for 20 minutes, bake for 40 mins, or until toothpick comes out clean
So that’s going to wrap it up with this distinctive dish jalapeno cheese cornbread recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
