Hello, I am Jane. Today, I will show you a way to prepare tamarind soup (sayur asem) *vegan recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tamarind Soup (Sayur Asem) *Vegan Recipe
Tamarind Soup (Sayur Asem) *Vegan is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Tamarind Soup (Sayur Asem) *Vegan is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:
- Get 300 gr Kangkung/water spinach (optional)
- Prepare 2 carrots
- Take 200 gr corn kernels
- Take 1/2 red onion
- Make ready 3 garlic cloves
- Prepare 1 tsp tamarind
- Prepare 1 bayleaf
- Prepare 1 cm galangal
- Prepare 1 tomato
- Prepare 1 tsp salt
- Get 1/2 tsp sugar
- Prepare 5 cups water
- Make ready You can use other vegetables such as:
- Prepare Cabbage
- Make ready Chokos
- Take Wombok
- Get Snake bean
Steps to make Tamarind Soup (Sayur Asem) *Vegan:
- Boil the water, chop onion and garlic, cut up all vegetables.
- Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
- Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
- Cover the pot until all the vegetables cooked well.
- Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.
So that’s going to wrap it up for this exceptional dish tamarind soup (sayur asem) *vegan recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
