Hi, I am Joana. Today, I’m gonna show you how to make easy asian glazed meatballs recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Asian Glazed Meatballs Recipe
Easy Asian Glazed Meatballs is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Easy Asian Glazed Meatballs is something that I’ve loved my whole life. They’re nice and they look fantastic.
To bewith this recipe, we have to first prepare a few components. You can have easy asian glazed meatballs using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Easy Asian Glazed Meatballs:
- Get 1/2 cup hoisin sauce (oyster sauce may be substituted)
- Make ready 2 tbsp. rice vinegar
- Prepare 4 tsp brown sugar
- Make ready 1 tsp garlic powder
- Take 1 tsp Sriracha chili sauce
- Get 1/2 tsp ground ginger
- Take 1 package (12 ounces) frozen fully cooked homestyle or Italian meatballs, thawed
- Prepare Optional: Thinly sliced green onions and toasted sesame seeds for garnish
Instructions to make Easy Asian Glazed Meatballs:
- In a large saucepan, mix the first 6 ingredients until blended. Add meatballs, stirring to coat; cook, covered, over medium-low heat until heated through, 12-15 minutes, stirring occasionally.
- If desired, sprinkle with green onions and sesame seeds. Serve with rice.
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