Hi, I am Elise. Today, I’m gonna show you how to prepare bulgogi lettuce wraps recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bulgogi Lettuce Wraps Recipe
Bulgogi Lettuce Wraps is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Bulgogi Lettuce Wraps is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have bulgogi lettuce wraps using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bulgogi Lettuce Wraps:
- Get 1 1/2 lb rib-eye steak, sliced thin
- Take 1/2 medium onion, sliced moon shaped slivers
- Prepare 1 tbsp vegetable oil
- Get 1 head butter or boston lettuce, separated into leaves
- Get 2 jalapeño peppers, sliced thin
- Take 4 medium carrots, slice into thin strips
- Take 1 sriracha (optional)
- Take Marinade
- Take 3 tbsp lite soy sauce
- Get 1 medium pear
- Make ready 2 tbsp brown sugar
- Take 4 clove garlic
Steps to make Bulgogi Lettuce Wraps:
- Put all of the marinade ingredients in a food processor and give several pulses till marinade is smooth.
- Pour marinade into ziploc bag with steak and onions.
- Gently massage the meat to ensure the marinade coats everything. Refrigerate overnight.
- Heat oil in a pan over high heat. Add meat shaking off excess marinade and cook until cooked through. You may want to drain liquid halfway through to make the crisp edges of meat.
- Serve on lettuce with peppers and carrots on top.
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