Crispy Rice Balls
Crispy Rice Balls

Hi, I’m Elise. Today, I’m gonna show you how to make crispy rice balls recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Crispy Rice Balls Recipe

Crispy Rice Balls is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Crispy Rice Balls is something which I’ve loved my whole life.

To bewith this particular recipe, we have to first prepare a few components. You can have crispy rice balls using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crispy Rice Balls:

  1. Prepare 1 cup rice flour
  2. Prepare 2 tbsp semolina
  3. Prepare 1 grated carrot
  4. Prepare 1 tsp green chilli, garlic and ginger paste
  5. Get leaves few Coriander
  6. Prepare 1/2 cup rice balls
  7. Prepare 1/2 tsp turmeric powder
  8. Take 1 tsp cumin powder
  9. Take 1 tsp red chilli powder
  10. Prepare 1/2 cup boil rice
  11. Get as per taste Salt
  12. Prepare as required Oil

Instructions to make Crispy Rice Balls:

  1. Grind green chilli, ginger and garlic. Make a fine paste.
  2. In a bowl. Add rice flour, grated carrot, few coriander leaves, red chilli powder, roasted cumin powder, ginger, garlic and green chilli paste, boil rice, salt, semolina and a little oil. Mix well. Add water as needed. Make a smooth dough. From the dough make a small ball size in shape. Now it is ready to fry
  3. Heat oil in kadai. Once the oil I hot. Fry rice balls till golden brown in colour. Once it is done. Transfer to a serving plate
  4. Ready to serve with tomato ketchup.

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