Tuna (fish) cutlets
Tuna (fish) cutlets

Hi, I’m Elise. Today, I’m gonna show you how to prepare tuna (fish) cutlets recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tuna (fish) cutlets Recipe

Tuna (fish) cutlets is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Tuna (fish) cutlets is something that I have loved my entire life.

To bewith this particular recipe, we must first prepare a few ingredients. You can have tuna (fish) cutlets using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Tuna (fish) cutlets:

  1. Get 1 ltr can Tuna fish in water (170-200 gms)
  2. Get 1 medium size potato, boiled
  3. Prepare 1 slice bread
  4. Get 1 small onion, chopped
  5. Prepare 2 Green chilies, chopped
  6. Take 1/2 tsp crushed Black pepper
  7. Get 1/2 cup bread crumbs
  8. Get 1 egg
  9. Make ready 1 tsp lemon juice
  10. Prepare to taste Salt
  11. Make ready as needed Oil

Instructions to make Tuna (fish) cutlets:

  1. Drain canned tuna well. Put it in a bowl and lightly mash with a fork.
  2. Add mashed boiled potato
  3. Separate egg white from yolk
  4. Grind bread slice and prepare crumbs out of it, add to the tuna along with egg yolk, chopped onion, green chillies, and salt to taste.
  5. Mix well, shape them as you like and refrigerate for 15 minutes
  6. Beat egg white lightly, add crushed pepper and salt
  7. Keep dried bread crumbs ready in a plate
  8. Heat up oil for shallow frying in a frying pan on medium flame
  9. Dip prepared cutlets in egg white and then roll them in bread crumbs
  10. Fry till golden brown and crisp.
  11. Serve with chutney/dip/sauce of your choice

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