Hello, I’m Jane. Today, I’m gonna show you how to prepare baked tuna empanada recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked Tuna Empanada Recipe
Baked Tuna Empanada is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Baked Tuna Empanada is something that I have loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook baked tuna empanada using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baked Tuna Empanada:
- Make ready 1 onion
- Take 1 long sweet red pepper
- Make ready 8 cherry tomatoes
- Get Puff pastry
- Prepare Smoked paprika
- Get 1 cup tomato pure (passata)
- Get 1 tea spoon olive oil
- Prepare 2 tins tuna chunks
- Prepare Boiled egg white
- Make ready Beaten egg
Instructions to make Baked Tuna Empanada:
- Add chopped onion in a fried pan with olive oil. Fry in low heat until soft.
- Once the onion is done, add the red pepper and keep it in low heat
- Add the chopped tomatoes
- Optionally, add a tea spoon of smoke paprika.
- Add the tuna chunks and mix
- Add the tomato pure and the boiled egg white and mix.
- Spread the mix in the puff pastry. Cover it with another layer of pastry. Roll over the edges.
- Using a brush, spread beaten egg over the pastry. Using a fork, poke the top layer.
- Introduce it in a preheated oven at 180 degrees. Once is brown on the top, take it out and leave it rest 10 minutes before serving.
So that’s going to wrap this up with this special dish baked tuna empanada recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
