Hello, I am Marie. Today, I’m gonna show you how to make i can’t believe it’s not a reuben dip recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
I Can’t Believe It’s Not a Reuben Dip Recipe
I Can’t Believe It’s Not a Reuben Dip is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. I Can’t Believe It’s Not a Reuben Dip is something that I have loved my whole life.
To bewith this particular recipe, we have to prepare a few ingredients. You can have i can’t believe it’s not a reuben dip using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make I Can’t Believe It’s Not a Reuben Dip:
- Prepare package cream cheese - cubed
- Prepare thin sliced deli corned beef - finely chopped
- Get (packed) shredded swiss cheese
- Get can sauerkraut - undrained
- Prepare thousand island dressing
Instructions to make I Can’t Believe It’s Not a Reuben Dip:
- Put all ingredients in a small (1 quart workd) slow cooker in the order listed. Set to low for 2 hrs. Stir a couple times to ensure cheese is all melting.
- Serve with rye or pumpernickel cocktail loaves, or any savory cracker you think might be good. Enjoy!
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