Hello, I’m Kate. Today, I’m gonna show you how to prepare my mom’s egg dish recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My mom’s egg dish Recipe
My mom’s egg dish is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. My mom’s egg dish is something which I have loved my whole life.
To bewith this recipe, we have to prepare a few ingredients. You can cook my mom’s egg dish using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My mom’s egg dish:
- Get 6 eggs
- Get 2 cups milk
- Take 1 teaspoon ground dry mustard
- Make ready 1/2-3/4 cup sausage fry, drain, and crumble (I use 1lb.)
- Prepare 1 cup Colby cheese shredded
- Make ready 6 slices white bread cubed (leave crust on)
Instructions to make My mom’s egg dish:
- Spray Pam in a 9x 9 casserole dish.
- In medium sized bowl lightly beat 6 eggs
- Add all ingredients, except bread and stir.
- Cut the 6 slices of white brad into small cubes and stir with ingredients in bowl.
- Pour into casserole dish and place in refrigerator overnight (or for several hours).
- Bake in preheated 350 degree oven for 55-65 minutes or until golden brown.
- Test with knife for doneness.
So that is going to wrap this up for this distinctive dish my mom’s egg dish recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
