Best GF Pie Crust
Best GF Pie Crust

Hi, I am Elise. Today, I will show you a way to prepare best gf pie crust recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Best GF Pie Crust Recipe

Best GF Pie Crust is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Best GF Pie Crust is something which I have loved my whole life.

To bewith this particular recipe, we have to prepare a few components. You can cook best gf pie crust using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Best GF Pie Crust:

  1. Prepare 1 1/2 C GF flour
  2. Prepare 6 TB Butter (I used Earth Balance)
  3. Take 4-8 TB water as needed
  4. Make ready 2 Big squeezes of Honey ;)

Instructions to make Best GF Pie Crust:

  1. Put flour in bowl with a pinch of salt. (I used a sea salt grinder, and gave it a good three or four turns)
  2. Cut the butter in chunks and place in flour. Use a fork to work the butter into the flour, until the dough is slightly crumbly.
  3. Add water a TB at a time and keep working with the fork until you have a dough form. The dough should not be too wet, but it also shouldn’t be too crumbly. (I add the water slowly until I can make the dough into a ball with my hands)
  4. Wrap dough in plastic wrap, and place und refrigerator for 30 minutes or up to 2 days. When ready, get dough out and put a little flour on counter and on dough, and roll out into a thin layer so that it can fit desired pie pan:)

So that’s going to wrap it up with this distinctive dish best gf pie crust recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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