Hi, I am Joana. Today, we’re going to prepare easy margarine scones recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Margarine Scones Recipe
Easy Margarine Scones is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Easy Margarine Scones is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy margarine scones using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Easy Margarine Scones:
- Prepare 100 grams Cake flour
- Make ready 100 grams Bread (strong) flour
- Get 2 tsp Baking powder
- Make ready 3 tbsp Sugar
- Get 1 pinch Salt
- Make ready 40 grams Margarine (salted)
- Get 100 ml Milk
- Make ready 1/2 tbsp Cake flour (for dusting)
Instructions to make Easy Margarine Scones:
- Ready your rolling pin, spatula, and mold. Cover the baking pan with cooking paper. Dust your cutting board with flour. Measure and chill the margarine.
- Combine the cake flour, bread flour, baking powder, sugar, and salt, and sift twice.
- Add the margarine to the bowl in step 2 and use the end of a fork to smash while mixing. Mix until all of the powder becomes smooth.
- Add milk to the center and use a spatula to mix together. Caution: don’t knead. From here you’ll want to move quickly. Preheat the oven to 200℃.
- Place the dough on your dusted cutting board and fold in half 6 - 7 times while lightly dusting.
- Use the rolling pin to flatten it to a thickness of 2 cm. Use your mold to create the shapes. Take the leftovers, combine, and make more shapes.
- Place on the cooking paper-lined baking pan and bake at 190℃ for 11 to 12 minutes. Bake until the top has a slight golden brown color.
- And they’re complete. Serve together with maple syrup, jam, etc of your choosing.
- I tried substituting 20 g of the cake flour with wheatgerm. The wheatgerm changes the sweetness and fragrance. These are also delicious.
- Addition If you want to avoid collecting and reshaping the leftover dough, just cut the spread-out dough with a knife. If you still have leftovers, just roll it up into a ball.
- This is what they look like when finished. Feel free to make your own shapes.
So that’s going to wrap it up with this special dish easy margarine scones recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
