Hello, I’m Marie. Today, I will show you a way to make osaka okonomiyaki recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Osaka Okonomiyaki Recipe
Osaka Okonomiyaki is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Osaka Okonomiyaki is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook osaka okonomiyaki using 13 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Osaka Okonomiyaki:
- Get Cabbage
- Make ready Yamamimo
- Make ready Carrots
- Prepare leaf Onions
- Make ready 1 cups flour okonomiyaki
- Prepare 100 ml water
- Get Vegetable oil
- Take Eggs
- Make ready Tenkasu or agedama
- Get Katsuobushi
- Make ready Ao-nori
- Prepare Japanese mayoo
- Take Okonomiyaki sauce
Instructions to make Osaka Okonomiyaki:
- Cut your vegetable like this. 🙋🏻♀️ Ignore my onions okay…. (i just prepare for curry)
- Onions leaf cut like this
- Pour 1 cups flour and eggs inside. Mix well
- Mix with 100 ml water mix with your Yamaimo
- Put inside carrots, mix well
- Put inside cabbage, mix well
- Put inside onions leaf, mix well
- Put inside tenkatsu (if you eat udon or tempura you know this one right)
- Wait 3-4 minutes with low medium fire
- Put meat and flip you can add egg also. Wait 2 minutes and done.
- Prepare your okonomiyaki, first put japanese mayoo
- Second put your okonomiyaki sauce or お好み焼きソース
- Third put Katsuobushi or fish flakes
- Fourth and finish spread ao nori
- Ittadakimasu!!
So that’s going to wrap this up with this distinctive dish osaka okonomiyaki recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
