Hello, I’m Joana. Today, I will show you a way to make thin crust pizza dough recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Thin crust pizza dough Recipe
Thin crust pizza dough is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Thin crust pizza dough is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have thin crust pizza dough using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thin crust pizza dough:
- Get 4 1/2 cups unbleached bread flour
- Prepare 1/4 cup coarse cornmeal
- Take 1 tablespoon yeast
- Prepare 1 tablespoon sugar
- Get 2 teaspoons salt
- Get 2 teaspoons granulated garlic
- Make ready 12 ounces bottled water
- Get 1/4 cup extra virgin olive oil
- Prepare 1/4 cup whole milk
Steps to make Thin crust pizza dough:
- Using a stand mixer, pour in wet ingredients at room temperature. And then add the dry with the yeast not touching the salt. Start mixing at speed one.
- Mix at speed 2 to 3 until mixed and you can form a windowpane.
- Scale into 4 equal parts and place in oiled containers.
- Cover and let proof until doubled in size.
- Lightly sprinkle pan with cornmeal and place dough on pan, forming to full size once on the pan.
- Top and bake in a preheated oven at 450°F for 14 to 20 minutes depending upon your pan, oven, and topping.
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