Hi, I’m Jane. Today, we’re going to prepare flounder meunière recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Flounder Meunière Recipe
Flounder Meunière is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Flounder Meunière is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have flounder meunière using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Flounder Meunière:
- Take 2 cuts Flounder fillets
- Get 1 dash Plain flour
- Make ready 1 Salt and pepper
- Make ready 2 tbsp Oil
- Prepare 1 tbsp ☆ Soy sauce
- Get 1 tbsp ☆ Cooking sake
- Prepare 1 tsp ☆ Lemon juice
- Prepare 1 as much (to taste) Parsley (for garnish)
Instructions to make Flounder Meunière:
- Sprinkle the flounder fillets with salt and pepper. (I cut each fillet in half).
- Evenly coat each side in flour.
- Heat oil in a frying pan and fry both sides of the fillets until golden brown.
- Turn up the heat to high, add the ☆ ingredients, cook briefly, then turn off the heat.
- Transfer to a serving dish and garnish with parsley to taste.
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