Hello, I’m Elise. Today, I will show you a way to prepare italian focaccia bread recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Italian Focaccia Bread Recipe
Italian Focaccia Bread is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Italian Focaccia Bread is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have italian focaccia bread using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Italian Focaccia Bread:
- Get 25 grams active dry yeast
- Prepare 15 grams salt
- Prepare 2 tsp granulated sugar
- Prepare 600 grams flour
- Prepare 140 ml olive oil, extra virgin
- Take 400 ml warm water
- Make ready 1 rock salt
Steps to make Italian Focaccia Bread:
- Melt the salt, the sugar and the dry yeast into the water. Put the mix into a bowl
- Add 40 ml of oil and half of the flour. Mix until homogeneous
- Add the rest of the flour and knead until you have a rounded dough.
- Pour ~50 ml of oil on a rectangular baking pan. Put the dough in the middle
- Let the dough rise at 28-30°C for 90 minutes ( you can use the oven with just the light turned on)
- Flatten the dough using the hands, put a bit of oil on it and spread rock salt. Let it rest again for 30 minutes
- Press the dough with the fingers to make the typical holes you see in italian focaccia.
- Spread oil on it, let it rest other 30 minutes and then put it into preheated oven (200°C) for at least 15 minutes… enjoy!
So that is going to wrap it up for this special dish italian focaccia bread recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
