Stir Fried Chicken with Ginger and Jelly Ear Mushroom
Stir Fried Chicken with Ginger and Jelly Ear Mushroom

Hello, I’m Kate. Today, I’m gonna show you how to prepare stir fried chicken with ginger and jelly ear mushroom recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Stir Fried Chicken with Ginger and Jelly Ear Mushroom Recipe

Stir Fried Chicken with Ginger and Jelly Ear Mushroom is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Stir Fried Chicken with Ginger and Jelly Ear Mushroom is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook stir fried chicken with ginger and jelly ear mushroom using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fried Chicken with Ginger and Jelly Ear Mushroom:

  1. Make ready 200 gr Chicken Thigh (slices)
  2. Prepare 1/2 pcs. Onion Slices
  3. Make ready 30 gr GingerJuliennes
  4. Make ready 30 gr Jelly Ear Mushroom
  5. Make ready 1 pcs. Big Green Chili (slices)
  6. Take 2 Spring Onion (cut into 1 inch length)
  7. Make ready 3 cloves Garlic (chopped
  8. Take 1/2 tbsp White Soy Sauce
  9. Prepare 1 tsp Maggi Sauce
  10. Make ready 1 tbsp Oyster Sauce
  11. Make ready 1 tsp Sugar
  12. Get 1/2 tsp Black Soy Sauce
  13. Make ready 2 tbsp Water
  14. Get 2 tbsp Vegetable Oil

Instructions to make Stir Fried Chicken with Ginger and Jelly Ear Mushroom:

  1. Put vegetable oil in pan, then add garlic. Stir fry until scent.
  2. Add Chicken slices, stir well almost cook.
  3. Put onion, stir fry a few minute and next ginger, green chili and jelly mushroom.
  4. Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar, black soy sauce and water. Stir well until vegetables are cook.
  5. Add spring onion at the end and turn off the heat. Put in serving dish.
  6. Tip : Taste is salty, little sweet, little spicy and strong flavor of ginger. Good to eat with steamed jasmine rice. You can change chicken to or beef, recommend to marinate and beef first before stir frying which meat would be more tender.

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