Pumpkin Cutlets
Pumpkin Cutlets

Hello, I’m Marie. Today, I’m gonna show you how to prepare pumpkin cutlets recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Pumpkin Cutlets Recipe

Pumpkin Cutlets is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Pumpkin Cutlets is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have pumpkin cutlets using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Cutlets:

  1. Make ready 1.5 Tbsp oil
  2. Get 1.5 Tsp mustard seeds
  3. Make ready 15-20 Curry Leaves
  4. Prepare 2 Dried red chillies
  5. Make ready Pinch asafoetida
  6. Get 1 Finely chopped onion
  7. Prepare 1 Tbsp sambhar masala
  8. Take 500 gm chopped Pumpkin
  9. Prepare as per taste Salt
  10. Take 3/4-1 Cup bread crumbs
  11. Make ready as needed Semolina for coating
  12. Take as per need Oil for shallow fry

Instructions to make Pumpkin Cutlets:

  1. Let’s take the pumpkin, peel it and chopped it and boil it until it get soft.
  2. Now take the oil in a pan. Once the oil is hot, add mustard seeds, curry leaves, dry red chillies, pinch of asafoetida and sauté for a while. Now add finely chopped onion and cook it until onion get soft. Now add boiled pumpkin, samber masala, salt and mix it well.
  3. Now mesh the pumpkin and transfer into a bowl. When it get cold the add bread crumbs and make a cutlet shape as per your choice. Now coat cutlet with the semolina and shallow fry them until golden brown.
  4. Finally the cutlets are ready and you can serve it with tamarind chutney, red chilli Chutney or green chilli Chutney.

So that is going to wrap it up with this special dish pumpkin cutlets recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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