Hi, I am Kate. Today, we’re going to make coconut pudding recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Coconut Pudding Recipe
Coconut Pudding is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Coconut Pudding is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have coconut pudding using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Pudding:
- Make ready 1 coconut, peel off the brown skin and grate it well
- Take 1/2ltr. full cream milk
- Prepare 1 cup fresh malai
- Make ready 2 piece bread mashed properly
- Take 8-10 green cardamom powder
- Make ready Few saffron flakes
- Make ready Few almonds and pistachios finely chopped
- Prepare 1 small katori sugar
Steps to make Coconut Pudding:
- Heat kadai, add milk, boil it for five minutes add white grated coconut.
- Stir it continuously when you think that the milk has been reduced to half then add mashed bread, fresh malai, sugar and saffron.
- It will get thickened in five minutes, add green cardamom powder then spread it in a dish and garnish it with dry fruits.
- On cooling down, keep it in a fridge. Serve it chilled.
- It can last for a week in fridge, whenever you want to have you can.
So that is going to wrap it up with this exceptional dish coconut pudding recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
