Hi, I am Laura. Today, we’re going to make mango rose cream burst ambrosia recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mango Rose Cream Burst Ambrosia Recipe
Mango Rose Cream Burst Ambrosia is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Mango Rose Cream Burst Ambrosia is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mango rose cream burst ambrosia using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mango Rose Cream Burst Ambrosia:
- Make ready 1 cup Maida
- Make ready 1 tsp Baking Powder
- Make ready 1/2 tsp Baking Soda
- Take 1/2 cup Condensed Milk
- Take 1/2 cup Water
- Make ready 1/4 cup Oil
- Get 3/4 cup Mango Pulp (make pulp without using sugar/water/milk)
- Prepare 1/2 cup Mango juice for filling (use sugar, water and milk)
- Take 1/2 cup Whipped Cream
- Prepare as required Some thin slices of mango
Steps to make Mango Rose Cream Burst Ambrosia:
- Heat pan on low flame. Add mango pulp and cook for 4 to 5 mins till it thickens a little. Remove in a bowl and keep aside to cool down.
- In a mixing bowl, take condensed milk, water and oil. Whisk all well. Then add cooked mango pulp and again whisk well, till everything mix well.
- Sieve together maida, baking powder and baking soda. Add sieved dry ingredients to the condensed milk mixture. Fold in the mixture to make lump free smooth batter. Add water if required to adjust the consistency of the batter.
- Pour the batter in silicone or paper cups. Fill 3/4th cup. Tap to remove air bubbles if any. Bake in an preheated oven at 180 degrees c for 20 mins. Remove from oven and let it cool down completely.
- Scoop from the center with the help of a small scooper or spoon. Pour some mango juice in the center. Put some whipped cream on top of the cup cake. Arrange mango slices one after the other starting from outside to the center.
- Place one mango slice. Then place another slice covering half slice kept first and then third slice covering second slice and continue till fully covered.
So that’s going to wrap it up for this exceptional dish mango rose cream burst ambrosia recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
