Hi, I’m Marie. Today, we’re going to prepare inkigayo sandwich recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Inkigayo Sandwich Recipe
Inkigayo Sandwich is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Inkigayo Sandwich is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have inkigayo sandwich using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Inkigayo Sandwich:
- Prepare 16 slices Bread
- Get Strawberry jam
- Prepare 3 Eggs
- Take 6 Imitation Crab sticks
- Get 1/6 Cabbage
- Get Carrot
- Make ready Mayonaise
- Get Salt
- Prepare Pepper
- Get Vinegar
Instructions to make Inkigayo Sandwich:
- Cut crust off from the bread
- Boil the eggs with a bit of salt and vinegar
- After the eggs are cooked, peel them and mashed them up in a large bowl
- Peel off the imitation crab sticks into strips
- Add mayonnaise and mix them well. Add salt and pepper for taste
- Cut the cabbage and carrot into thin slices
- Put the cabbage and carrots in a bowl and mix with mayonnaise
- Start assembling the sandwich. on the first slice, spread the coleslaw evenly.
- Add another slice of bread on top and spread strawberry jam on the second slice
- Add the third slice of bread and place the egg salad on top and spread evenly. after that put the final slice on top
- It will be easier if you wrap the sandwich in cling film before cutting the bread in half.
So that is going to wrap this up with this special dish inkigayo sandwich recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.


