Hi, I am Laura. Today, we’re going to make veal scallopini piccata recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Veal Scallopini Piccata Recipe
Veal Scallopini Piccata is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Veal Scallopini Piccata is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook veal scallopini piccata using 17 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Veal Scallopini Piccata:
- Prepare 4 Veal Cutlets, lightly salt & pepper each side
- Get Salt & Pepper
- Prepare Thinly sliced ham, cut into the size of each cutlet
- Make ready Thinly sliced Provolone Cheese, cut into size of each cutlet
- Take 1 lb Spaghetti
- Prepare 1 Onion, diced
- Get 4 Cloves Fresh Garlic, thinly sliced
- Make ready 1 Tbl Capers
- Prepare 1 Small Eggplant, diced into quarter inch cubes
- Get 4 Large Eggs
- Prepare Italian Flavored Bread Crumbs
- Prepare Juice from one Large Lemon
- Get 1 (14 oz) can of Diced Roasted Tomatoes, Drained
- Take 1 (14 oz) can of Crushed Roasted Tomatoes
- Prepare 1 c Chicken Stock
- Take Extra VirOlive Oil, (EVOO)
- Get Vegetable Oil
Steps to make Veal Scallopini Piccata:
- In a large skillet heat 2 Tbl EVOO on medium high heat
- Add Diced Onion, sauté til translucent
- Add Sliced Garlic, Crushed Red Pepper, half of Parsley, 1 tsp salt, and Eggplant, and lemon juice, sauté for 5-7min at medium heat
- Add Chicken Stock, Diced Tomatoes, and Crushed Tomatoes and capers, lower heat to a simmer
- Bring a Large Pot of Water to Boil, then add pasta, and cook as instructed on package, reserve 1/2c pasta water, then strain pasta
- In a shallow dish, beat 4-eggs
- In a second shallow dish, add about 1/4 inch layer of bread Crumbs
- In Second Large Skillet, Heat about 1/2 inch layer of Vegetable Oil on medium high heat
- Placed Cutlets into Egg mixture, then spread flat onto Bread Crumbs, sprinkle additional bread crumbs over top of cutlets for even coat
- Carefully add breaded cutlets into vegetable oil, fry til a golden brown then turn over.
- While 2nd side is cooking place a slice of Ham, and a slice of provolone on top of each cutlet, once golden brown place cutlets on a plate line with paper towel in a single layer
- Add Pasta water to Sauce
- Plate Pasta, add Sauce to pasta, then add a cutlet to each plate, sprinkle with remaining parsley. Serve and enjoy
So that is going to wrap it up with this exceptional dish veal scallopini piccata recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
