Hi, I am Kate. Today, I’m gonna show you how to make mini egg biscuit recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mini Egg Biscuit Recipe
Mini Egg Biscuit is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Mini Egg Biscuit is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook mini egg biscuit using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mini Egg Biscuit:
- Take 60 g (3 tbsp) sweetened condensed milk
- Make ready 37 g (2 qty) medium egg yolks
- Take 42 g (3 tbsp) unsalted butter, room temperature
- Take 110-130 g (12-14 tbsp) potato starch or corn starch
Steps to make Mini Egg Biscuit:
- Youtu.be/L9NWA1J7aMI
- In a medium bowl, mix together milk, yolks, and butter thoroughly.
- Add 110 grams of starch and mix until well-combined and smooth. Add more starch if the dough is still sticky and too wet.
- Portion the dough into small balls. I used a measuring spoon of ¼ teaspoon to scoop and portion each ball.
- For oven-baking, place them 1-inch apart on a baking tray lined with parchment paper. For stovetop cooking, place them on a heavy-bottom frying pan, also 1-inch apart.
- Bake in a preheated oven at 320°F or 160°C for 17-20 minutes or until the bottom of the biscuit is golden brown. For stovetop cooking, cover the pan with a lid and cook over low heat. Check the bottom of the biscuit every 5 minutes. It takes about 20 minutes for the biscuit to be browned at the bottom and become solid.
So that is going to wrap this up with this distinctive dish mini egg biscuit recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
