Hello, I am Joana. Today, I’m gonna show you how to make creamy coleslaw recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Coleslaw Recipe
Creamy Coleslaw is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Creamy Coleslaw is something which I’ve loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can have creamy coleslaw using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Coleslaw:
- Get 120 g Mayonnaise
- Prepare 115 g Sourcream
- Get 1/2 tablespoon Lemon Juice
- Take 2 tablespoons Apple Cider Vinegar (I only used one)
- Take 2 teaspoons Honey
- Take 1 teaspoon salt
- Make ready 1/2 teaspoon pepper
- Prepare 1/2 small head of green cabbage (300g approx) thinly slice
- Make ready 1/2 small head of red cabbage (300g approx) thinly sliced
- Take 1 Large carrot peeled and grated
Steps to make Creamy Coleslaw:
- In a large bowl, whisk together the mayonnaise, sour cream, lemon juice, vinegar, honey, salt and pepper.
- Add the green cabbage, red cabbage and carrot. Toss into the sauce to coat.
- Cover and chill until ready to serve! It’s that easy😊
So that is going to wrap it up with this special dish creamy coleslaw recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
