Hello, I am Marie. Today, I will show you a way to make marble / tea eggs (telur pindang) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Marble / Tea Eggs (Telur Pindang) Recipe
Marble / Tea Eggs (Telur Pindang) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Marble / Tea Eggs (Telur Pindang) is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have marble / tea eggs (telur pindang) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Marble / Tea Eggs (Telur Pindang):
- Take 12 eggs
- Take Water for boiling the eggs
- Get 4 bay leaves
- Get 2 tbsp palm sugar
- Make ready 1 tsp salt
- Make ready 6 star anise
- Make ready 6 tea bags
Steps to make Marble / Tea Eggs (Telur Pindang):
- Boil the eggs according to your preference. I boiled them for about 20 minutes.
- Gently crack the eggs with a spoon.
- Add water to the pan until it cover all of the eggs. Add the remaining ingredients. After it boils, simmer for 30 minutes or so.
- You can eat the eggs right away. If you leave it overnight (you can put it in the fridge for 3-4 days), the eggs will be tastier.
So that is going to wrap this up for this exceptional dish marble / tea eggs (telur pindang) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
