Chicken Tinola
Chicken Tinola

Hello, I’m Clara. Today, we’re going to make chicken tinola recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Tinola Recipe

Chicken Tinola is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Tinola is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken tinola using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tinola:

  1. Take 1 kg chicken cut into pieces
  2. Make ready 2 tbsp cooking oil
  3. Get 5 cloves garlic, crushed
  4. Take 1 finger sized ginger, sliced
  5. Prepare 1 medium red onion, sliced
  6. Take 1 tsp fish sauce
  7. Take 1 tsp ground black pepper
  8. Prepare 3 cups water
  9. Get 1 chicken cube
  10. Get 1 1/2 cups sayote or unripe papaya, sliced
  11. Get 1 red bell pepper, juliened
  12. Make ready 2 cups chilli or malunggay leaves

Instructions to make Chicken Tinola:

  1. Heat cooking oil in a large pot
  2. Sauté garlic, ginger and onion until fragrant
  3. Add in the chicken pieces and sauté for 5 mins
  4. Add in the fish sauce and black pepper and pour in the water and sayote
  5. Bring to boile and simmer for 5 minutes to cook the chicken
  6. Add in the chicken cube and bell pepper and simmer for another 3 minutes
  7. Finally, add in the chilli leaves and simmer for 2 minutes before turning off the heat.
  8. Serve with steamed rice and enjoy!

So that’s going to wrap it up with this distinctive dish chicken tinola recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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